Chocolate Pumpkin Latte

pumpkin spice latte   This is the beginning of those cold fall mornings.  It’s going to be a whole new season for me and I’m facing it by hiding behind  MarthaStewart.  There are comfort zone’s we’ve all created around ourselves and once outside those it’s…umm… less comfortable.  So if I can do these little things to help keep myself connected with the homey side I love, it’ll be that much more… uhhh… comfortable.  So here’s my fall tummy warmer: the Chocolate Pumpkin Latte (it’s really more of a coffee drink than a latte, but it’ll save me $3.50, so ya!)

 

Chocolate Pumpkin Latte

2 C. Soy/Almond/Cow/Goat milk

2 C. Super strong coffee

1.5 oz Cocoa chocolate disc (such as IBarra or even better Tazo chocolate/chili bar)

4 Tbs. Light brown sugar

1/4 tsp. cinnamon oil

2 Tbs. Pumpkin puree

Blend all ingredients, except the milk, together in a blender.  You can either add milk and warm on stove top or place in a jar with the milk and keep in fridge ’till ready to warm each morning.  Makes about 4-5 cups.

pumpkin latte ingredients

 

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